In the heart of Slovenia, an Italian chef with a deep love for his homeland’s cuisine set out on a mission—to bring the true flavors of Italy to his new home. Born and raised in Italy, he grew up surrounded by the aroma of freshly baked pizza, slow-cooked sauces, and handmade pasta.

Determined to share this passion, he traveled back to Italy time and again, sourcing the finest San Marzano tomatoes, Mozzarella di Bufala, and Gragnano pasta. He learned from the best, worked in traditional kitchens, and mastered the secrets of authentic Italian cooking.

Now, in his cozy restaurant, every dish tells his story—a story of tradition, craftsmanship, and the irresistible taste of Italy, right here in Slovenia.